Zucchini-Tomato Casserole

30 01 2012

3-4 Slices of bread

1 tomato

1 zucchini

1 small onion

1) Grease casserole pan. Crumble 2 slices bread into bottom of pan.

2) Cut zucchini into thin slices and layer on top of bread.

3) Slice tomato and layer on top of zucchini

4) Thin slice onion and layer on top of zucchini

5) Make another layer of zucchini and tomatoes.

6) Sprinkle with salt to taste.

7) Top with remaining bread broken into pieces.

8) Bake at 350 degrees for 50 minutes or until zucchini is tender.


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