Butterscotch Zucchini Bread

30 01 2012

3 eggs

1 cup oil

2 teaspoons vanilla

2 cups sugar

2 cups grated zucchini

2 cups flour

1 teaspoon baking soda

1 teaspoon salt

1 teaspoon cinnamon

½ teaspoon ginger

½ teaspoon nutmeg

¼ teaspoon baking powder

½ cup rolled oats

1 package (3.4 ounce) butterscotch pudding mix

½ cup raisins or dates

1/2 cup walnuts

Mix all ingredients together. Pour into 2 greased pans. Bake 1 hour
at 350 degrees.

I can testify to how delicious this recipe is! This recipe came from Rhonda Steele-Italiano and it is fantastic!





Zucchini-Tomato Casserole

30 01 2012

3-4 Slices of bread

1 tomato

1 zucchini

1 small onion

1) Grease casserole pan. Crumble 2 slices bread into bottom of pan.

2) Cut zucchini into thin slices and layer on top of bread.

3) Slice tomato and layer on top of zucchini

4) Thin slice onion and layer on top of zucchini

5) Make another layer of zucchini and tomatoes.

6) Sprinkle with salt to taste.

7) Top with remaining bread broken into pieces.

8) Bake at 350 degrees for 50 minutes or until zucchini is tender.