Summer Carbonara

27 01 2012

1-2 eggs (room temp works best)

1/4 lb pasta per person

Here is the fun part.

Any summer veggies you like (summer squash, chard, peppers, green onions, tomato, beet greens, etc.).

Chop and saute veggies in a little butter and garlic while pasta cooks.

While pasta is HOT toss with veggies and egg. Yes you just crack the egg in and toss gently. The heat of the pasta gently cooks the egg and creates a creamy sauce.

Then toss with or top with some fresh grated parmesan cheese.



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