Garlic Scape Pesto

30 01 2012

1 dozen garlic scapes

1 cup parsley

1 and ½ cup walnuts or pine nuts

1 cup Parmesan cheese

½ tsp sea salt

½ cup olive oil

1 Tbsp lemon juice

Process scapes and parsley in food processor. Add nuts and pulse till desired consistency then add parmesan, salt, olive oil, and lemon juice. Pulse a few more times. Serve over pasta or on a sandwich. Freeze leftovers in an ice cube tray for single serving use.

This recipe was created by Erica Strait for Swede Lake Farms and Global Garlic


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