Asian Roasted Veggies

30 01 2012

Cut up radishes, red pepper, and green onions and toss in peanut oil.
Roast in oven at 425 degrees for 15 minutes.
Cut up pok choi, mushrooms & other softer vegetables and toss in
peanut oil.
Add to roasted veggies and roast again for 5 minutes.
Roast sesame seeds in dry pan on stove top on low heat for 3-5 minutes.
Remove vegis from oven and toss with roasted sesame seeds and soy
sauce to taste.


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